Title: Mango Relish
Categories: Condiment Salsa Southwest Tex
Yield: 4 Servings

1		Ripe mango (peeled) --
		Pitted and diced
2	tb	Red bell pepper (peeled) --
		Finely diced
3	tb	Jicama -- diced
1	tb	Fresh cilantro -- chopped
1	tb	Serrano chile -- minced
		Juice of 1 lime
1/2	ts	Salt

In a mixing bowl, combine all the ingredients. Keep refrigerated. Serve with Black Bean-Goat Cheese Enchiladas or grilled meats or poultry.

Chef's Notes: This recipe is included in chef Stephan Pyles cookbook, __The New Texas Cuisine__, Morrow, 1993, ($35.00).

Recipe By : Stephan Pyles in __The New Texas Cuisine__

From: Paul & Terri Law <103366.1520@comdate: 23 Aug 96 17:17:10 Edt

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